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-Anticipate and tend to all guest needs
-Assist with the development of cost control system to reduce waste in food, supplies and labour
-Balance bills
-Brief all employees
-Check all function rooms to ensure they are ready, with all equipment in good working order
- Takes initiative to help staff if required under pressure
-Communicate regularly with Captains, Assistant Manager, Banquet Chef and sales department
-Efficiently prepares for events 2 weeks in advance
-Regulates policies and procedures under the Markham Convention Center Handbook
- Knowledge about various culture events
-Familiar with culinary service and has food and beverage knowledge
-Consistently observe to ensure all operations run smoothly

and further more....

-Strong communication skills both writing and verbally
-Teamwork skills
-Ability to coordinate a event efficiently
-Good problem solving skills, especially under pressure
-Creative skills
-Leadership skills
-Highly motivated
- Cultural experience (aboard)


Degree in Hospitality and Tourism Management

Indeed - 14 months ago - save job - block
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