Working at IGA was fairly good, it was a great first job. I worked in the deli so I prepped food, took customers orders, cleaned, made food and closed the deli most nights. I'd also help out with the bakery sometimes too. The hardest part was when I was closing by myself and running a bit behind because I had to deal with a lot of customers. There were some misunderstandings between me and coworkers/manager. The most enjoyable part of the job was that my first manager gave me the hours I wanted so it was very flexible.