Cons: all this food being process in the plant, yet nothing extended to employee at break times
Some areas need to be cleaned in 2 1/2 hours due to refrigeration set up. One person is responsible to clean about a dozen machines, about a dozen transfer belts, lots and lots of parts, atleast a dozen tubs, stands, pails. All this has to be washed, foamed,[must hunt down a portable foamer for certain machine] rinsed and sanitized all in 2 1/2 hours, huh. For about an hour HEAT is pumping out into the room, NO water fountain to be had.