-typical day at work
Was always hectic with broken down machinery in a cold and wet environment. Everything was always a 911 emergency and had to be fixed right away. The place was disorganized and never enough parts, resources or training. Radio etiquette of managers was rude.
-what you learned
learned a lot about food safety, was impressed and will eat their food after working there
When I was hired they told me I was going into a high performance workforce and all that jazz but that was not the case. I felt that I had to prove myself everyday if you wanted to keep your job rather than focusing on doing your job correctly. If something went wrong you needed to show you were on top of everything at all times and it was the other guys fault. If you Live, Eat and Breath Maple Leaf Foods and throw all your coworkers under the bus to make your self look better then you may get that promotion.They will push and push and when you start to burn out they will chew you up and spit you out.
co-workers were good but morale was very poor
-the hardest part of the job
the plant was designed for product flow and food safety, it was not designed for maintenance. if you will be working there for maintenance you will probably get lost in what's called "the interstitial" which is a second floor with all the equipment that doesn't need to be sanitized everyday.
-the most enjoyable part of the job
Driving away after my shift
it was a job inbetween job