Pros: The facility was established and had a smooth operation, with strong relations with the inspector.
Cons: The facility relied greatly on 'tribal knowledge', thereby impacting the department's technical direction.
The facility received pork bellies that were further processed into sliced, packaged bacon. This job entailed the implementation of the corporate QA programming ,verification of production records and management of nitrate levels in the brine and meat. I also worked as Sanitation Supervisor at the facility.