Assistant Chef/Assistant Manager (Former Employee), Ottawa, ON – May 16, 2013
As a high school student working there, I had a lot of fun and met many exceptional people. Management was very nice and because it was a small business, it was a family like work atmosphere. A typical day for me would be serving and interacting with customers or preparing the kitchen for 3-6 hours. The most enjoyable part of the job is meeting new – more... customers and the work atmosphere. – less
cash/server (Former Employee), London, ON – April 15, 2012
Pros: free food
Cons: good hours
i liked working at manch as serving food to cutmoers and taking orders. but the salry was $8.25 then ..i was there for 2 months i guess the got ,laid of not enough hours but had fun while i was working i was never late for any jobs when they would call me in i would say yes !!
Server (Former Employee), Ottawa, ON – April 13, 2012
Pros: discounts on the food, free meal during breaks
Cons: not enough hours
It is a fast paced working environment with many different kinds of people. Because of the location my ability to speak French helped me on a daily basis. Some days were harder than others because all of my co-workers spoke in mandarin when not serving customers, This made communication with them very difficult, I would say that not being able to make – more... friends and talk easily with my co-workers was the hardest part of the job. I loved my customers and they made working at Manchu Wok very easy and fun. – less
Food service worker (Former Employee), El Paso, TX – September 24, 2012
A TYPICAL DAY AT WORK WAS A STEADY PACE SOMETIMES A VERY FAST STEADY PACE. THE MANAGEMENT AT MANCHU WOK WAS GREAT. MY MANAGERS ALWAYS WORKED WITH ME AND TAUGHT ME EVERYTHING I NEEDED TO KNOW TO SUCEED IN THE BUSSINESS.
Short Order Cook (Former Employee), Hinesville, GA – May 15, 2012
learning new recipes and having great customer service. was trusted to open store when supervisor was on vacation. wonderful people with different backgrounds and loved to worked around chinese food.