Assistant Chef/Assistant Manager (Former Employee), Ottawa, ON – May 16, 2013
As a high school student working there, I had a lot of fun and met many exceptional people. Management was very nice and because it was a small business, it was a family like work atmosphere. A typical day for me would be serving and interacting with customers or preparing the kitchen for 3-6 hours. The most enjoyable part of the job is meeting new – more... customers and the work atmosphere. – less
cash/server (Former Employee), London, ON – April 15, 2012
Pros: free food
Cons: good hours
i liked working at manch as serving food to cutmoers and taking orders. but the salry was $8.25 then ..i was there for 2 months i guess the got ,laid of not enough hours but had fun while i was working i was never late for any jobs when they would call me in i would say yes !!
Server (Former Employee), Ottawa, ON – April 13, 2012
Pros: discounts on the food, free meal during breaks
Cons: not enough hours
It is a fast paced working environment with many different kinds of people. Because of the location my ability to speak French helped me on a daily basis. Some days were harder than others because all of my co-workers spoke in mandarin when not serving customers, This made communication with them very difficult, I would say that not being able to make – more... friends and talk easily with my co-workers was the hardest part of the job. I loved my customers and they made working at Manchu Wok very easy and fun. – less
Food service worker (Former Employee), El Paso, TX – September 24, 2012
A TYPICAL DAY AT WORK WAS A STEADY PACE SOMETIMES A VERY FAST STEADY PACE. THE MANAGEMENT AT MANCHU WOK WAS GREAT. MY MANAGERS ALWAYS WORKED WITH ME AND TAUGHT ME EVERYTHING I NEEDED TO KNOW TO SUCEED IN THE BUSSINESS.