I enjoyed my time at M&M Food Market. Staff and owner were great to work for. Customer is what I miss the most as I got to know a lot of them on a personal basis and enjoyed helping them with there shopping needs
IT Senior Store and Internal Support (Current Employee) – Mississauga, ON – 8 January 2017
Great place to work, Meals supplied at least 3 days a week, as well as occasional food testing samples provided. Free coffee and fruit supplied. Management is open to communication, in a brand new office building, with most department offering flex hours.
Sheryl was an amazing person to work for and with!
Meal Advisor (Former Employee) – Whitecourt, AB – 16 August 2016
I did enjoy my time at M&M's a typical day included lots of freezer work and helping customers find complete meals. I learned a lot about working with freezers and how to maintain them as well as better customer service skills. I absolutely loved working for Sheryl and Dave and all of my coworkers were amazing! It was such a fun, happy, and productive environment. The hardest part of the job was being in the freezer and lifting up to 50lbs boxes for long amounts of time but the best parts were working with some amazing people and the customers.
Product Consultant (Former Employee) – Ottawa, ON – 4 May 2016
Every day there is a routine of checking if there are any specials, filling the shelves in the freezers and in the front and serving customers. I learned how to use a cash register and about customer service. I was close with most of the co-workers, everyone was very nice. It was nice when it was busy because the day would go by fast.
Meal Planner (Current Employee) – Cambridge, ON – 18 April 2016
I enjoy going into M&M'S to work everyone is friendly and the job can be fast paced which i enjoy. On a typical day I will serve customers, help them meal plan, stock the shelves, place orders for the next week, light cleaning duties, and operate the register.
Store Manager (Former Employee) – Beloeil, QC – 9 September 2015
Job was enjoyable but hard to work in the freezer for long periods of time. The typical day was filled with many customers and we were there to explain what fast-frozen food was, and why it is so good and easy to prepare. We help them decide what to make for a meal and what to have with it. It was really fun when you had a new customer and you could motivate them into becoming a regular customer.