Great coworkers, intimate working space, flexibility.
Cons: Inconsistency with scheduling
The store location I work at is one of the smallest in Canada, therefore, I work as a deli, seafood and a hot food associate. A typical day begins with taking temperatures of various coolers, fridges and freezers and recording the information in the health and safety/food logs. For the remainder of my shift, I do my very best to assist customers not only in my department, but others around the store as well. I am sometimes asked by my superiors to assist with supervising and managerial tasks such as making/reviewing the schedule, setting break times, ordering supplies and inventory, and occasionally sit in on conference calls. I work with a variety of people who I get along with greatly. I do find that there are more positive aspects of my job than there are negative. I appreciate the coworkers I have. It makes working more enjoyable and fun.