in the management position I was in bakery as well as produce over the years.
There was always paperwork to do, customer service, product presentation, rotation, and ordering. There was a constant stream of tasks on a daily basis, and staff to train, and work with, Being a team player was a big part of the job. Always having school age employees one always needed to guide them along. There was sales projections to do displays to build, and many hours of work.
I enjoyed all challenges given to me, Micromanaging was a big part of my work that I enjoyed a great deal.
Management was the difficult part of my career, communication was a big downfall.