Horrible place to work, horrible managers
Meat Clerk (Former Employee) – West Kelowna, BC – 17 June 2017
I worked in the meat department as a meat clerk for almost 2 years and I thoroughly hated it. The first few months were great, but it all went downhill from there. The managers are horrible, a few were good but the managers of the meat department are horrible at their job. Several people quit working there while I was working there, most couldn't handle the managers or the work environment. I asked to be relocated a few times and was never moved, despite job postings being posted almost every other week... This job is also very repetitive and requires you to do lots of work. Covering both seafood and the meat department. The only thing that was good about working here was the benefits.
Free meals once in a while, some good managers
Horrible department managers, terrible work environment, varying hours