Productive and most of the time a fun place to work
MANAGER (Current Employee) – Chatham,ON – February 2, 2013
A typical day is busy, doing dough, preps, handling orders, balancing tills , getting things ready for supper hours. Learned how to manage a staff of around 15 people, learned weekly inventory, doing up the weekly food orders, dealing with customer complaints, dealing with large volumes of school orders and dealing with staff problems.
Hardest part of the job is dealing with the favoritism and not being appreciated for everything you do there.
straight days, job security
repetitive work is getting boring