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Little Caesars
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997 reviews

Little Caesars Employer Reviews

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good company to work for
cook (Former Employee), Page, AZJune 22, 2014
Pros: flexible schedule, good to work for
Cons: no paid meals
i didnt learn to much more working at this particular little caesars, but they where willing to work with me on my schedule, since i was working another job at the time. was a good place to work, liked the people i worked with, love the food, and the area is great to be around.
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Fast paced
Cook/Stocker/Food Prep (Former Employee), Hanford, CAJune 20, 2014
Easy Work, fast work all day not very good hours. good for highschool kids.
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Fun and easy job
Cashier (Former Employee), Indianapolis, INJune 20, 2014
i like working at this company because it was fun and easy. The people there was so much fun to work with and also had so much energy
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Flower flower everywhere.
Cashier (Former Employee), Sacramento, CaliforniaJune 19, 2014
A typical day at work is handling the cash register, taking walk in and over the phone orders, handing out customers' orders, helping in the back with preparing pizza, preparing ingredients, and restocking beverages. Managers are pretty laid back and so are co-workers. I looked forward to going to work everyday. The hardest part of the job is handling – more... the oven. When it is busy, you have to keep up with the paste because pizzas are constantly being pushed out of the oven and if you fall behind, opps, pizza's all burnt. I loved working here because I got to meet new people everyday, and the employees were just the best. – less
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Not the worst fast food restaurant
Cook (Former Employee), Yucca Valley, CAJune 19, 2014
A typical day at work for me was making dough and pizzas. I learned how to make my own dough, as if that will ever pay off. The management definitely had some issues, perhaps drug related. My co-workers were great. The hardest part of the job was cleaning the vents; it wasn't the best work there, that's for sure. The most enjoyable part of the job was – more... working with the crew. – less
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an ok workplace
pizza maker cleaning (Former Employee), East Chicago, INJune 19, 2014
well all i did was making pizzas n cleaning around I took orders over the phone and the register
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fun and good working co-workers
SHIFT MANAGER (Former Employee), Fort Myers, FLJune 18, 2014
Pros: one free meal
Cons: no benefits
I would open the store and start preparing the food for the day. I would have to clean, do the dishes, make sure everyone was making the right orders at the right time. I would count out the drawers that were used at the end of the day. I learned how to be a good manager. My co-workers were very friendly and were good listeners. The hardest part of – more... the job was determining how much food prep we needed for the day so we wouldn't have to much waste. The most enjoyable part was making the pizzas. – less
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N/A
Shift Manager (Former Employee), Laurinburg, NCJune 18, 2014
Great first time job, learned many skills and received a promotion. It was a great work environment.
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Fun and friendly work place
Assistant Manager/Manager (Former Employee), La Porte, INJune 16, 2014
Pros: everything
Cons: not many breaks
I loved every bit of working for this company. I worked there for six months and they offered me an Assistant Manager position. The coworkers were great, the other managers were awesome, and everyone was just friendly.
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not the best
Co Manager (Current Employee), milwaukee, wiJune 15, 2014
Pros: discounts
Cons: long days no breaks
managers dont get along.

crew is disrespectful

stressful environment

long days no breaks
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Always stayed busy
Senior Assistant Manager (Former Employee), Gonzales, LAJune 15, 2014
Pros: great pay, oppurtunity for advancement, great owner
Cons: short breaks, face paced, high turn over
A typical day I would come in and jump right into work. I would see what type of day I would have depending on the people that were scheduled. I would begin to prepare the things necessary to get me and my crew through the shift.
I learned inventory management, people and communication skills, management of people, customer service, intergration of – more... new technologies, and new product. I learned how to deal with a multitude of situations that a manager is faced with daily,
Management was not bad at all, the owner watched closely ensuring things were going the way they should be, the chain of command was used often when dealing with situations, I loved working under my General Manager and my District Manager. The crew was fun and great to work with,
The hardest part of the job was the amount of business I would have to deal with, and the unpredictablity some days would bring.
The most enjoyable part was that I was always kept busy, and the crew would work together to achieve a common goal. – less
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Currently place of employment
Cook (Current Employee), Anderson, INJune 13, 2014
Pros: good teamwork
Cons: dont offer enough breaks
Coming into work and preparing pizza for the customers as they come out of the oven. Ive learned how to prepare pizzas at a fast rate. The management is very helpful when it comes to training a new employee. My co-workers have very good teamwork skills. The hardest part of the job is when people call off, it makes your job much harder. What I like most – more... about my job is the people I work with are friendly. – less
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Productive
Team Member/ Cashier (Former Employee), Chicago, ILJune 12, 2014
MY DAILY TASK WERE COOKING AND FOOD PREP. CASHING OUT ALL GUESTS. AND CLEANING THE STORE,.
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Really wish i could have stayed but would have liked more hours better pay and a crew who actually worked
Shift Leader (Former Employee), Webb City, MOJune 12, 2014
Pros: easy
Cons: lazy workers, wasnt alound to fire them, didnt get hours, 30-35 hours is okay but i really would have enjoyed 50 a week
Typical day I worked.

Learned new paper work.

Management was awful.

co-workers, lazy.

Hardest part: Easiest job iv ever had, don't understand how people could be so lazy. Dealing with co-workers

Most enjoyable: When I came in and things were actually stocked up and I didn't have to do other peoples jobs
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Good for a first lob but not a career
Manager (Former Employee), Tallahassee, FLJune 12, 2014
ALots of training and dedication is given to employees so that they may produce quality results but there is a lack of job security, especially with higher positions. Demoted without prior warning.
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Fun Place To Work
Shift Manager (Current Employee), Lilburn, GAJune 11, 2014
Pros: free good food
Cons: pay every two weeks
I really enjoy working for this company its a great environment to work i just dont like we get paid bi-weekly
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Good work enviornment
Cashier (Former Employee), Saint Petersburg, FLJune 11, 2014
A typical day at work was easy. My little ceasars location did not have very good management, so my experience wasn't that best
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Fun high school job
Crew Leader (Former Employee), Cedar Rapids, IAJune 11, 2014
Stayed busy all day running around from cashiering, cooking, cleaning. Funnest part of day was my co-workers along with my management was really awesome.
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Busy Saturday
Crew Member (Former Employee), Franklin Park, ILJune 10, 2014
Pros: pizza all the time
Cons: washing dishes
On a busy day like Saturdays I would have to get in at 7am to start making the pizzas because the weekends were always hectic. I go to the back and begin to make batches of dough in a large mixer. Then I cut the large batch into smaller uniformed balls of dough. I take those uniform batches dough, press them in flour, flatten with my hand, then drop – more... into a roller machine that rolls the dough to a consistent thickness. When the pizza comes out of the roller I then have to prepare it with pizza sauce, cheese, and whatever topping. After that It goes in the oven and I catch it on the other side a few minutes later and then put it on a cardboard, fold it up, mark it appropriately by topping, and its good to sell. I may also get put on cash register duty at some point, which is easy enough. Dish duty really is unemployable. – less
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Operator
Operator (Former Employee), Glasgow, KYJune 9, 2014
Pros: i got plenty hours, days and nights
Cons: breaks, favoritism
This was actually a fun environment at first. I would come to work and do prep and stock. Dealt with the register and customers. I would prepare the food as well get the food out the oven.
The general manager had to do hiring and I noticed he was only pulling certain applications, looking over people who was older and who knew who.

About Little Caesars

Little Caesars is a pizza chain, estimated to be the 3rd largest in the United States. The Little Caesars headquarters is located – Read more