Cool staff and products, lacking pay and hours.
Pros: easy job, relatable and accomodating staff.
Cons: short breaks, short work hours, and politics.
Note: I was working here before the California minimum wage was raised to $10.
A typical day at work revolves around preparing raw food-grade materials and storing them immediately.
Overall, it's pretty mediocre, considering how you're being paid too little (as of this writing) for what is asked of you.