Pizza Chef (Former Employee), Haymarket, VA – May 10, 2014
Pros: working with positive people
Cons: small enviroment
Working at Little Caesars you always had to be alert and know what was happening in the store. You had to be quick with making and delivering the pizzas to the customer at all times. Before starting the day, we had to unload boxes of merchandise into the store and set up every area. The overall management was okay and was filled with nice and hard working – more... people. I didn't find any part of the job hard because it was mostly simple tasks. The most enjoyable part of the job had to be seeing people happy knowing you are responsible for their joy. – less
Cashier (Current Employee), San Diego, CA – December 22, 2014
Cons: short breaks
i love how easy going my job is sometimes it can be very busy but overall i love it. i love working with people and being able to communicate with customers. the hard part about my job is having to deal with rude customers but then again i rarely deal with them.
Shift Leader (Current Employee), Fresno, CA – December 22, 2014
Pros: good discounts, nice co workers
Cons: childish drama, weak management.
Typically the day could start off relatively normal but out of no where more than 30 people can walk in take all your pizzas and they get quite upset when you tell hem that the pizzas have to cook in the oven. Management is too soft at times two female co workers got into a verbal argument using profanity at each other while we had a lobby full of people – more... and neither of them were fired or given disciplinary action. – less
ASSISTANT MANAGER (Former Employee), VA, Woodbridge – December 19, 2014
My key responsibilities were to manage the store and the crew members, putting inventory in to our computer system, make the schedule, maintain high customer satisfaction, open and close the store, training cashiers and new crew members.
Crew Member (Former Employee), Gladwin, MI – December 19, 2014
typical day at work was very busy I have learned the way to run a cash register and become very friendly and patient with others management was not the greatest at this place due to him always letting co-workers getting away with alot when they shouldn't have I got along with most of my co-workers and always tried making work fun Hardest part of my – more... job was when you would have to make more dough while trying to make a pizza as well to keep customer happy most enjoyable part of my job was staying busy – less
Assistant Manager (Former Employee), Lanham, MD – December 18, 2014
A typical day at work consist of me arriving to the store at 9am. I then count the money from the previous day and deposit it in the bank. Then I prepare the dough so they are ready by open at 10:30 AM.
My co-workers are pretty cool. They follow instructions for the most part.
Head Opener (Management) (Former Employee), Ripon, CA – December 16, 2014
Pros: discount on food and beverages, ability to make schedule.
Cons: not much of a pay increase, more of a starting the work environment job.
The most enjoyable part of the job was working with friends but still managing to get our job done. We always had fun and worked hard.
The ability to learn how to open the store and be a leader was the best responsibility because it help develop leadership skills and how to work with different individuals as well how to developed a great friendly working – more... environment. – less
Manager (Current Employee), Lithonia, GA – December 15, 2014
Very busy, fast paced, Fun place to work... If it is your first job at 16. Hard to have a social life on weekends when you're working every weekends and nights since that's when the company is most busy.
Food Service/Crew Member (Former Employee), San Antonio, TX – December 15, 2014
Pros: free food
Cons: no breals
I was a closer at Little Caesars, start by washing dishes, then making sauce, doing whatever the managers asked, then proceed to cleaning the entire restaurant. I've learned great responsibility and to work hard. My co-workers were all cool hardworking people. The managers were cool too. The hardest part of the job was making sauce, the most enjoyable – more... was getting all my work done early. – less
Overall a fun place to work with a family environment.
Manager trainee (Former Employee), Madison, WI – December 13, 2014
Pros: 50% discount for food, free crazy bread, and great co-workers.
Cons: no-breaks, could get really hot.
A typical day at work is providing exceptional customer service with 100% customer satisfaction. I learned a few things about food safety, and regulations to further my business knowledge. My co-workers were the most important to me, because they were like a family to me, and they were the ones that driven me to come to work everyday. The hardest part – more... of the job is to maintain a life outside of work. I loved working there, but it sucked me in too much, and I couldn't balance full-time school with full-time work. The most enjoyable part of my job was coming to work and seeing my co-workers with smilies on their faces. It made me happy and felt comfortable. Another thing that was enjoyable was the regular customers. We would have weekly customers and began to develop a customer relationship which made me take a lot of pride in what I do. – less
Cashier, Helping Customers, Cooking and Cleaning (Former Employee), lithonia ga – December 11, 2014
a typical day at work was trying to get everything done morning shift so the night shift will run smooth when the rush comes. learn how to work in as fast place work, work well as a team and work well with the customers. management was ok they help as well. co-workers was very fun to work. hard part of the job was working with angry customers and trying – more... to make them happy. the most enjoyable part of the job was working with good people. – less
Assistant Manager (Current Employee), La Puente, CA – December 8, 2014
A great place to start working for the first time. Good people around you. A good place for advancement. Short shifts mainly 3-4 hours for crew members, about 5 hours for assistants and 40+ for co-managers and store managers. You learn many different things working for little caesars. Overall it was a good experience.
Food Preparation Worker (Former Employee), La Verne, CA – December 2, 2014
learned to make pizza by scratch and how to prepare.meet all the customers needs.the most enjoyable part would be the team work between the emplyees you work together.hardest part would be being understaffed.
Dough Maker (Former Employee), Pineville, LA – November 30, 2014
Cons: hardly any breaks
My typical day at work was to go and make dough. The only thing i actually learned was how to make dough.The management really sucked. Co-workers did nothing but whine and complain. The hardest part of this job was doing everyone else's job. The most enjoyable part of this job was nothing.