I typical start to my closing shift consists of me signing in to my cash register. I make sure before I start that my til balances to $150. After I sign in, I make sure all of my stations are ready for what is called dinner rush. I stock the appropriate products, our Hot-N-Ready food, and prep made pizza's and bread. After our dinner rush, I'm usually alone. My duties as a closer are: clean and sanitize every possible station in the front and back of the store, sweep and mop the entire store, count the safe and every register, waste products according to our half hour policy, finish any dishes leftover from dinner rush, prep and make a list of what still needs to be prepped for the opener the following day. I would rate my management team with a 7. They are very helpful. As well as other co-workers. I would rate my co-workers as a 8. My current team knows exactly what they need to do, and it helps very much with keeping calm during busy circumstances. I would say the hardest part of my job is the "dinner rushes" we get. I've learned that you cannot predict how many people will buy pizzas. Especially at the same time. You have to have a strong team, to ensure everyone is helped during these times. The most enjoyable part of my job is the people I met. Most times are very strict but I like that I'm around people that can joke and laugh but also be serious, we needed. I would also say that my management team specifically makes it easy for me to keep my other part-time job.
free crazy bread, 40% off products.
no breaks/lunches, working alone after 7.