Pros: flexible hours
Cons: atmosphere of the workplace
When I first started at Little Caesars, I was the girl who stood on the corner waving a giant sign all day. The temperatures would get rough sometimes, but I was allowed to come inside whenever it got too cold. When I finished my first 6 month period, I was moved and trained to work inside the kitchen. I would complete various tasks such as washing dishes, making and preparing pizza, cutting pizza, and cleaning up around the kitchen. My manager was nice enough, and I got along with my co-workers okay. I didn't find anything required of me rather hard. The most enjoyable part of the job was being able to work efficiently.