I love the speed, it was always busy days so I wouldn't be stuck doing nothing during my hours. I learned how to dress pizza, cut pizza, cut breads, dress breads, etc at an extreme pace. All my co-workers were always fun, always happy, we all shared snacks during breaks. Management was great. The hardest part of the job was working on a super busy day with a trainee, because we'd have to move back and fourth from a station and train at the same time. My favorite station at that job was landing. Landing is when you box/cut pizzas, and pack breads, dress the breads, and put them in the correct warmers. I was very very fast at that.