Little Caeser's was a job for me while I was in school. It was a good job at the time, the manager was willing to work around my schooling, but the salary was low, there was no full-time work so I never got benefits. I entered that job as a basic CSR and advanced into a Key Holder. During my shifts I was responsible for handling the staff, cashing handling, helping customers as well as cooking the food products. If that job taught me anything it would be multi-tasking.