The staff is fun to work with
Fast Food Attendant (Current Employee) – Fredericton, NB – 28 April 2017
Typically, we count tills in the morning, cut up peppers, and onions, fold boxes, make sauce and prep pizzas. Then clean, do dishes, fill pop cooler, get dinner rush, fill pop cooler, stalk everything for supper. While this goes on dough gets made through out the day. Then supper prep starts and then the supper rush. After that its closing down stations, doing dishes, finish last batch(es) of dough, sweep, mop, fill cooler, count down tills. Lock up. I've learned a few new things but one pizza place is almost the same as the next. Ahaha! Our manager is an amazing person. Help you out when they can. The hardest part is listening to ungrateful customers. It can actually be rough sometimes, contrary to popular belief. So be nice please!! The best part, the coworkers. Seriously, best staff ever.