team leader (supervisor) (Current Employee) – peterborough – 18 January 2017
very good work place for students, they work around your class hours and are always willing to help you out when need be. The staff at my location were a very good group to work with as everyone worked together well during are busy hours.
Key holder/ Shift runner (Current Employee) – Brampton, ON – 18 January 2017
horrible staff they could care less about their employees. I cant even call in sick no matter what, they don't care if I'm puking I still have to show up, they don't care about you having to take days off even for emergencies. the hardest part of the job is to deal with all the ignorant customers and staff.
Frontline/Pizza Maker (Former Employee) – St. Albert, AB – 16 January 2017
It was my very first job which gave me great customer experience and learning the ropes to any front line position. The pay wasn't great but I was young and still learning how to negotiate wages. New management took over 6 months into the job where things changed and had to learn a new system of work.
1 free personal size pizza for lunch. & flexible with school schedule
Long hours very high paced with very stressful days, customers dislike you if they can't be out right away, break is only once a day in a 10 hour shift for 20 minutes, can't ever call in even if it's a family emergency.
Crew Member (Current Employee) – Surrey, BC – 9 January 2017
It is a place where you can learn to make pizzas and skills like copertiveness.The management is really nice. They give you the time to learn everything slowly and help you improvise your speed in long run.
Cook/Cashier (Former Employee) – Chilliwack, BC – 6 January 2017
working for this company was the inspiration to my culinary career. This place was super easy to learn. work well with co workers. The management was amazing. willing to be flexible with school schedules.
Great management but shady with hours and job security
Cashier (Former Employee) – Mississauga, ON – 6 January 2017
Management was understanding and easy going, although they did not give much hours and they did not make you feel like you could keep your job if you were to make small mistakes. Also, employees work long shifts with no breaks. Not even unpaid breaks.
Cashier, Making Pizza (Former Employee) – Dollard-Des Ormeaux, QC – 5 January 2017
A typical day consisted of opening the store and preparing for a shift morning shift from. learned to manage cash register and customer service experience. co workers where nice and cooperative. Management was much to be desired. Management made the work place very uncomfortable.Very fast pace environment, not very flexible schedule.
Crew Member/Cashier (Current Employee) – Port Coquitlam, BC – 3 January 2017
The job is flexible and management is good,after two years with customer service i feel much more confident interacting with customers. The hardest part is dealing with lazy co workers who don't do their fair share of the work.
held all positions (Former Employee) – Winnipeg, MB – 19 December 2016
co workers were the only good part of the job, that isn't saying much because there was such poor management and unrealistic expectations on busy nights. also the closing hours were late sometimes got out 1.5 hours after the official close time due to day time shift having kept the "books" a mess or not done them at all
1/2 off most food
late hours, unreliable hours, very poor management
Great working atmosphere in store, nice behaviour of colleagues
Pizza Maker and Cashier (Current Employee) – Oakville, ON – 23 November 2016
I am working as a Cashier and Pizza Maker at Little Caesars. There is a great experience to doing a job at Little Caesars. I learned how to be a responsible member of a team during team work, how to manage equipment and food handling. Also learned some problem solving tricks to give satisfactory compensation to customer if needed. I like to do work with this staff and owner..
All around Preparatory Staff (Former Employee) – London, ON – 1 November 2016
Decent environment for someone looking to simply make money. Nothing stable or exceedingly professional about this location. Sometimes dangerous due to immense amount of drunks piling in on weekends. Manager used to steal, along with certain staff (ok'd by manager). Seems to give preferential treatment to people more corrupt and more willing to break rules. Would be a much better experience for staff and customers alike with a more professional manager.