Great place to learn teamwork in a fast-paced environment
Customer Service/Cashier/Cook/Key Holder (Former Employee) – London, ON – 6 November 2017
I enjoyed working at Little Caesars when I was able to get enough hours in. I usually opened the store, so I worked alone while preparing the dough, sauce, and vegetables/meats for the day, and then I would work through the rush and be the first one to leave as it slowed down in the evening.
The managers were great. I found the environment to be a little hostile in the beginning as a new employee, as the fellow co-workers were not as friendly or welcoming as other places I had worked. However, as time went on things warmed up for sure.
I learned how to work in a line-up, where we would all contribute to making pizzas/dough. The system of hot-and-ready pizzas required one person for each step in the pizza making, in order to ensure that we were getting our orders out in a timely manner. For example, one person would sauce, another would cheese, and someone else would do the topping, etc.
Hard to get desired hours at times - had to work my way up from part-time hours