I was provided with barely any training, although I managed to learn from the other employees and perform my duties more than admirably.
In a typical day I would use the cash register to sell the customers their pizza, tend to the ovens, dress the pizzas, make the dough, make the sauce, clean the dishes, and clean the floors.
I went through 3 different managers during my time with Little Caesar's, the last one would lie about hours (saying I would be staying only 30 more minutes multiple times) and not allow me to use the restroom even when there were no customers in the store. This was the hardest part of the job.
The most enjoyable aspect of the job was interacting with the customers and creating an appetizing looking pizza.