Pastry Chef
Porto Novo Bar & Grill - Toronto, ON

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Porto Novo Grill & Bar is looking for skilled and qualified Pastry Chef's. Experience is mandatory. Title:
Pastry Chef

Terms of Employment:
Permanent, Full Time, Day, Evening

Salary:
$18.00 Hourly, for 40.00 Hours per week

Anticipated Start Date (at the latest in 3 months):
As soon as possible

Location:
York-Weston / Dufferin-St.Clair, Ontario ( 3 vacancies )

Skill Requirements:
Education:
Not required

Credentials (certificates, licences, memberships, courses, etc.):
Not required

Experience:
3 years to less than 5 years

Languages:
Speak English

Chef Category:
Pastry chef

Work Setting:
Restaurant

Cuisine Specialties:
European

Food Preparation Specializations:
Bakery goods and desserts

Specific Skills:
Plan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes

Work Conditions and Physical Capabilities:
Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods, Bending, crouching, kneeling

Work Site Environment:
Noisy, Non-smoking

Transportation/Travel Information:
Own transportation

Ability to Supervise:
5-10 people, Working groups

Essential Skills:
Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Employer:
Porto Novo Grill & Bar Inc.
How to Apply:
By Mail:
1474 St. Clair Ave W 1
Toronto, Ontario
M6E 1C6


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