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Levy Restaurants
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209 reviews

Levy Restaurants Employer Reviews

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Fun / Educational Atmosphere
Suite Attendant Supervisor / Server (Current Employee), West Lafayette, INSeptember 30, 2013
Depending on the event, servers will help prepare for the event, setting tables, chef tables, ect. Then we serve our customers and completely clean up the facility. All employers eat dinner together during a work shift and will leave the building together at the end of the night. We are a little family at Levy and I know I could count on my managers – more... if I really ever needed anything, inside the work place or out. It would be impossible to work for this company and walk away without gaining beneficial knowledge. – less
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Levy Restaurants
Bookkeeper/Office Manager (Former Employee), Atlanta, GASeptember 24, 2013
The most amazing company I have ever worked for which is why I stayed for 8 years.
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N/A
Retail Specialist (Current Employee), Chicago, ILSeptember 23, 2013
ONE OF THE WORST JOBS I'VE EVER HAD. GREAT COMPANY! BUT WHERE DO THEY FIND THE PEOPLE WHO ARE PUT IN POSITIONS OF MANAGEMENT?
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Fun at work
Concessions Stand Lead (Current Employee), Wrigley FieldSeptember 13, 2013
Levy is fun to work for but with the seasonal positions at Wrigley Field the time flies during the season.
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It's a fun place to work at
Team Leader/Fork Lift Operator (Current Employee), Chicago, ILSeptember 10, 2013
Shipping & Receiving, putting the product away safely. I learned to be a team player, to work at a fast pace, good organizing skills, and to always treat customers in a professional manner!!! I don't find the job hard. Is meeting new people and I enjoy my co-workers!!
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Productive and a fun place to work.
Cashier (Current Employee), Detroit, MISeptember 6, 2013
Pros: free lunch and dinner and drinks
Cons: no cons
I love my boss who is very understanding.and I love working with my coworkers they are always there to help when there is a problem. and we work well as a team no man or woman I should say is left behind
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Great sense of family
Senior Manager (Former Employee), Chicago, ILSeptember 3, 2013
Pros: exciting place to work
Cons: work/life balance
Levy is one of the best in what they do. Tough work/life balance, but a great sense of family within the company. Everyone looks out for one another
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Worked the St. Louis Blues hockey games
In Seat Server (Former Employee), St. Louis, MOAugust 27, 2013
Pros: fun enviroment, nice people
Went into work and served food and beverages in the club seats which is all inclusive to the guests.
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Working for Concerts, events at Chase Field, and U.S.Airways
Cashier/Prep-Cook (Former Employee), Phoenix, AZAugust 24, 2013
Pros: good management and trusting people.
Cons: didn't have enough hours available for workers
3 different locations. When I wasn't working at Comerica Theater I was working at Chase Field. When I wasn't there I would be over at U.S. Airways Center. I had the chance to work with lots of unique individuals as my Supervisors. Very fast/active settings in each work area.
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Working in large kitchen
Chef (Former Employee), Atlanta, GAAugust 22, 2013
I would begin find out which area I was assigned and begin prep for the day. I learned how to handle food prep on a massive scale and how to coordinate with a large team of co-workers for special events. The most difficult part of the job was breaking everything down from my assigned location and transporting back to the main kitchen. I really enjoyed – more... being a part of game days at the Georgia Dome and the excitement that came with the fans. – less
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Supervise employees
Concession Supervisor (Current Employee), Atlanta, GAAugust 20, 2013
Count inventory, have pre shift meeting with employees, make sure concession stand is clean and ready for customers, make sure employees provide excellent customer service.
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Good Experience
COOK (Former Employee), Indianapolis, IndianaAugust 19, 2013
Pros: free lunches
Cons: not enough hours
Good opporutunity to cook fast food, coworkers good to work with as well as management, fun job.
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Outgoing place to work
Cashier (Current Employee), Washington, DCAugust 14, 2013
Pros: free food. nice pay
Cons: seasonal, work only 4-5 hours
Working at Levy is very fun at times. The fact that it is inside the Verizon center you get to see certain events that are taking place.
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Productive and friendly place to work
Barback (Current Employee), Louisville, KYAugust 7, 2013
Pros: free breakfast and lunch
Cons: would like to be on the clock more
I really enjoy working at Levy restaurants. My co workers and managers are great and I have learned a lot about the restaurant business. The food here is great as well.
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productive and good workplace
WAITER/BUSSER (Former Employee), Dallas, TXAugust 5, 2013
Pros: free lunches
Cons: only seasonal work
beautiful environment, good people to work with including management. most enjoyable part was interaction with customers
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Productive and Fun Place to Work.
Client Relations Specialist (Former Employee), Miami, FLAugust 2, 2013
MY TYPICAL DAY AT WORK IS WHEN IM INTERACTING WITH MY CUSTOMERS AND MAKING SURE MY CUSTOMERS ARE SATISIFIED AT ALL TIMES. I HAVE LEARNED SMILING AND BEING VERY POLITE AND RESPECTING OTHERS TAKES YOU A LONG WAY NO MATTER WHAT POSITION YOU ARE WORKING. I WAS NEVER A MANAGER BUT A LOT OF MY MANAGERS USE TO ASK ME WHEN THEY HAD TO LEAVE THE FLOOR TO MAKE – more... SURE EVERYTHING ONE'S SMOOTH. I LOVE MY CO-WORKES THEY ARE MY FAMILY AND WE HAVE TO HAVE EACH OTHER BACK AT ALL TIMES. THE HARDEST PART OF MY JOB IS WHEN EVERYONE STANDING OR SITTING AROUND AND THE LINES ARE BACKED UP AND YOU ONLY HAVE 2 PEOPLE WORKING THAT WILL AGGREVATE ME BUT I WILL NOT LET THE GUEST SEE ME UPSET. THE MOST ENJOYABLE PART OF MY JOB IS TEAM WORK, MAKING MY GUEST HAPPY, AND HELPING OTHERS. – less
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Great people and environment to work
Runner/ Prep (Current Employee), Washington, DCJuly 31, 2013
Pros: good pay
Cons: short breaks
My day at work usually starts around noon. When I get there I have to wait in line to receive my stand and meal ticket. Once I have them I can eat and make my way to my stand. When I get to the stand I have to check the front line and make sure everything is stocked and ready. Throughout the day I may switch positions with other people because I am – more... very versatile. Management isn't a problem in any way. Whenever I need help or have a question they are there to assist. The year started off rocky but it changed for the better. My co-workers are all good people and we work well together. I wouldn't say this job is difficult or has difficult parts. The most enjoyable part of this job is the different people I meet. Most of them are fans from out of town and have there own ways of making my day a good day. – less
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Fast paced job, very demanding, mostly nights
Cook (Former Employee), Brooklyn, NYJuly 26, 2013
This job was okay at first but after a while it got extremely stressful. Sometimes it seemed like the management cared more about your work performance than usual as an individual instead of trying to find a balance between the two. I'm glad I don't work here any more.
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Fun environment to work in
Catering Supervisor (Current Employee), Miami, FLJuly 7, 2013
Just needs to remember the core values the company was built off of. Customer service and client satisfaction is mediocre.
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Awesome place to work
Server (Current Employee), Oklahoma City, OKJuly 1, 2013
Great hours, great management and you get to watch the OKC Thunder Games awesome place to work

About Levy Restaurants

This company's menu of operations feeds people out on the town and at the game. Levy Restaurants is a leading restaurant operator – Read more

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