Levy Restaurants Employer Reviews

I love working for Levy Restaurant i just wish i could have been more than just a seasonal employee.

FUIN WORKPLACE, HUGE WORKPLACE TO WORK FOR, NOT ENOUGH HOURS.

I work long hour per day but the weeks are very short. Its a fun job, you meet a lot of great people and enjoy each event, Management are very youn energetic, personable fun a nd understanding. The hardest part is learning to work in a busy enviornment, multitasking and being on your feet for long periods of time.

Fun venue to work for. Hardest part of the job was the late hours on the weekends.

Overall it was a great learning experience and exciting place to be we worked and still had fun at the same time co-workers were great everyone got along with one another, and the management was pretty descent. There wasn't really anything hard about the job everyone was assigned to do one specific job and that's what I liked the most. The most memorable – more... part of the job when the whole staff got to watch the last game of the regular season to watch the team win and prepare for the playoffs. – less

Cook and prepare produce for customer. Clean and santized back room and floor fro customer usage.
I enjoyed my co workers and Supervissors

Worked for the best management possible. As well as with the friendliest coworkers in a high volume environment.

As a cashier working the Wrigley Feild location I got first hand interaction with all the guests. They we the highlight of my job with so many different personalities, and all happy to be enjoying a cubs game win or lose. The atmosphere among co-workers and management was very close knit. Within my first day I grew close to my co-workers and my manager – more... was always close by ready and willing to answer any question I may have had. The most difficult part of the job was learning how to correctly poor a cup of beer. It didn't last long though, because as I said my manager was always close by to help. – less

best place to work,great managers,was a very good team atmosphere.I love to help the customers find deals and check them out.

I get to work stand in line to recive my assignment. Then I go to pick up my bank pre pare food at my assigned stand when doors open i great customers ring up food then prepare for closing and count inventory.

Coworkers were great people that didn't need a lot of direction. They were very considerate and helpful and worked as a team. I liked getting the customers what they needed and seeing happy customers.

Every night at work was fun and also came with challenges that were easy to handle as well as solve. Management were amazing at their jobs, never had to ask more than once for something to get done nor fixed. Co workers were very friendly and assisted very well with getting our job done at the end of every night. The hardest part about working there – more... would have to be the fact that some night we would some people consume too much alcohol then they could handle. And the most amazing part would be getting the chance to meet new people and to be able to work with such a great team. – less

Typical day at work would be preparing for press box VIP guests concessions (hotdogs, brats, hamburgers, pulled pork, smore smashers, etc)
Management is very laid back and ontop of responsibilities. My co-workers are versatile and work well under pressure.
Hardest part of the job would be making everyone happy.
The most enjoyable part of my job is working – more... with others and making patrons happy with great stadium food during Purdue football games! – less

Teamwork and Passionate Chefs working together. Many of the chefs are Hoteliers that want to recreate the Fast Food to a different level and make the best quality possible.

A typical day at work included checking in products from trucks while managers overlooked your work. Co-workers seemed very uninterested in the work at hand. The hardest part of the job was dealing with drivers who always seemed to be in a hurry. The most enjoyable part would probably be being a part of such a big project each and every day.

I really enjoyed being a member of the Levy team,the employees are friendly,the managers are awesome and helpful,and there is plenty of room to grow in the company at the establishment that i worked for which was located at Wrigley Field. Ofcourse it was a beautiful atmosphere at the friendly confines and me being a Cubs fan didnt hurt the experience – more... either! – less

great guest
not so great communication from management
hostile employees
but over all a fun place to work.

Working for levy has been a good experience so far and I really hope we can keep the jorney going,work can be fun at times and it can be rough but at the end of the day no one's complaining.The most important thing I learned about working there honestly teamwork, I can admitt not everyone is on the same page but we somehow still make it.The people I – more... work around are very understanding and appreciative for working and since i'm the same way it worksout just fine.the hardest part of my job has to be dealing with customers that are just rude and the most enjoyable part my job is when i get off, thank u for reading this and also thanks to levy for giving me the opportunity to be better. – less

big place to work, never new who your manager was because we got a new one every week.

Prepared menus and reviewed the reservations for the evening guests. Greeted and sat guests as they arrived.
We have a cohesive team in the restaurant. A new manager took
over this year and worked to keep the team running smoothly. She
did an outstanding job keeping server 's ,hostess's, kitchen and
bussing personnel running smoothly .
The hardest part – more... of the job was making sure that guests were seated in a timely fashion during sellout. Patience is a must!
Chatting with the guests as we waited for tables to clear made the
job quite pleasant and enjoyable .
I learned that a diverse group ,spanning the ages as well ethnicity,
can be an orgnization's most valuable asset. – less