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Levy Restaurants
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292 reviews

Levy Restaurants Employee Reviews

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Customer Service/Hostess
Hostess (Current Employee), Charlotte, NCDecember 15, 2014
Part time work until I receive an offer for a position Full time
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Wonderful employees
Cash Room Attendant (Current Employee), Milwaukee, WIDecember 14, 2014
Pros: free lunch, great staff
Cons: won't leave until 1am sometimes
It reminds me of a family, everyone is so tight knit, and that is necessary to have a great work day
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can be a very good workplace
LEAD COOK - Premium Clubs and Catering (Former Employee), Brooklyn, NYDecember 4, 2014
Pros: exciting environment
Cons: slow to promote from within
I've worked with this company for nearly 3 years and I can say that i have learned a lot in my time with them. I think that to some extent you can advance within this company, unfortunately for me it wasn't happening quickly enough, so I chose to move on. I enjoyed my time there because it can be a fun, exciting environment, especially if you get along – more... with your co-workers. – less
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Company has a great vision.
Staffing Manager (Current Employee), Miami, FLDecember 3, 2014
Company is innovative, but also very frugile. There is always a revolving door with management roles, so that can be both positive and negative. However, they really do try to keep friendly people staffed.
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fun place to work
Supervisor (Current Employee), Chicago - white soxDecember 2, 2014
the things i would do is able to talk to guest and get them what they want.
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Fun to work, hard work
Suite Attendant Support (Former Employee), ARLINGTON HEIGHTS, ILDecember 2, 2014
Pros: free lunch, watch races
Cons: hard work, long days at times
It was a great place to work with many great people but the management team was a bit subpar. There were days were working 12 hours was normal. Base pay is pretty good. Also, you get to watch the races everyday so that was a plus for me.
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Fun and challenging place to work
Suites Attendant/Guest Relations Representative (Current Employee), Minneapolis, MNDecember 1, 2014
Pros: get to enjoy through the guest and sort of hear and see events, concerts, games
Cons: don't get to see, sit and fully enjoy events due to working the events
Most days leading up to any event involves team work and a lot of planning. Getting the guests orders and any special requests.
On the day of the event setting up the suites and attending to the guest once they arrive just as if they were coming to your home.
The co workers are a GREAT team! Everyone works together to get the suites setup with food – more... and beverages and ready with their orders. The best part of my day is seeing and knowing the guest is having an GREAT time and that the customer service I provided made them enjoy it so much more! – less
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great team memebers
Bartender/ set up (Current Employee), Atlanta, GANovember 30, 2014
Pros: free lunch mon-friday work on other properties
Cons: not fulltime work
i love working there meeting new people face to face with most clients. in i like sports so it fits
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Fun place to work, energy is high and environment is fast paced
Cashier (Current Employee), Sacramento, CANovember 26, 2014
Pros: free food, employees and staff are all relaxed.
Cons: company does not fund for new materials, outdated cash registers.
Love working here. Been here for three seasons now and its the best job I've held so far.
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Good company on paper
Bars & Concessions Supervisor (Current Employee), Austin, TXNovember 25, 2014
Levy seems to be a great company to work for - lots of opportunity across the country and respected name in the industry. That's not necessarily unreal, but the company culture builds you to be a Levy employee, not much more. If you decide to leave, a lot of what is learned at Levy won't translate elsewhere.
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Very fast paced, people friendly inside of the Philips Arena
Suites Manager (Former Employee), Atlanta, GANovember 24, 2014
This company does care for their employees, but they had restrictions because they were based out of Philips Arena and therefore had to abide by their guidelines. In addition to some of the restrictions, when the city of Atlanta lost the Thrashers Hockey Team, that caused a decline in work.
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good company
Runner/ bartender (Current Employee), Flushing, NYNovember 21, 2014
Pros: pretty descent managers, and free meals
Cons: unflexibles withb schedule
I just work for them two weeks a year.
but those are very busy.
ok co-workers.
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FUN JOB LONG HOURS,
SUITE SUPERVISOR (Current Employee), ATLANTA, GANovember 18, 2014
STAND ON YOUR FEET ALL DAY. BUT ITS FUN JOB ENJOY WORKING WITH OTHERS. ITS A TEAM ENVIORNMENT JOB.
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Productive and fun workplace
Cashier (Current Employee), Washington, DCNovember 16, 2014
Pros: free lunch and vacation pay
Cons: health care
I enjoy the wide range of customers. Exciting. I learn how to deal with difficult customers and enjoy receiving praise for excellent service. My co-workers have been team players whom I enjoy working with; makes the day stress-free and the work is performed in a timely and efficient manner. When management is not met 100% I try to jump in and help with – more... the situation to make it 105%. I am willing to perform all duties in my workplace (cashiering and food preparation). The most enjoyable part of my job is when returning customers come back to me (personally) every time they visit the ball park. – less
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Fun and very busy place to work
Supervisor (Former Employee), Dallas, TXNovember 13, 2014
Pros: being around a lot of wonderful people and meeting some famous people
Cons: the off season when there was no work and no income
setting up concession stands getting them ready for an event making sure each stand had enough people to man them and make sure at the end of the event everything is done in a timely manner. How to work in a food environment.Management was good most of the time but there were times we could not count on them. Wonderful co-workers. To keep working when – more... you favorite artist was on stage doing your favorite song. Being able to at least here the songs and events you like – less
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opportunity to grow within company and transfer to many different location, free meals
Chef-table attendant -Premium food services (Current Employee), Orlando flNovember 5, 2014
Pros: free lunches
Cons: seasonal
learn menu, tasting food to make sure it is good, meet and greet a ton of cool people

big corporations are fun to work for

the best manager that i could ask for, always willing to listen and help

part time and seasonal

meeting tons of awesome co-workers and guest all at the same time
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A good second job
Warehouse Selector Supervisor (Former Employee), Miami, FlNovember 3, 2014
If you are looking for a good second job or if your a student then this would be a good place for you to work. If you are seeking fulltime steady work then you should look somewhere else. Most positions are only seasonal and are part time. There is now guarantee that you will work all of the hours that you are scheduled for. You will be sent home early – more... on many occasions. My check was never the same. Each pay period it was a different amount because of schedule changes. – less
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Fun place to work
Hostess (Former Employee), Lake Buena Vista, FLOctober 29, 2014
Pros: free family meal
Cons: indecisive management tactics
While Fulton's Restaurant is a headache and a half to deal with, their parent company, Levy Restaurants, is a good company. They offer a lot of good benefits!
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slave hours
kichen porter (Former Employee), glasgow hydroOctober 25, 2014
Pros: no breaks some days
Cons: long hours
I wouldn't recommend working for levy restaurants uk it is the worst company with bad management. working 14 hrs shifts as kitchen porter no breaks and no days off some days.
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n/a
Suites Set-up/Pantry Coordinator (Current Employee), Atlanta, GAOctober 7, 2014
the experience is okay. Get to meet a lot of new people. Very diverse group.

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About Levy Restaurants

This company's menu of operations feeds people out on the town and at the game. Levy Restaurants is a leading restaurant operator – Read more

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