Pros: 20 free merlin passes
Cons: not enough staff, no free lunches
At busy times, jumping between the floor and the bar to help colleagues waiting for a busy period to do things. I have learnt how to make cocktails and hot beverages, serving food and drinks to customers. Management can be good at times but mostly hard to find or get hold of. My co-workers are great, we all get along really well together, have a laugh and get the job done. The hardest part of the job is pulling through a long hard day when you have had a lot of complaints and management is nowhere to be seen. The most enjoyable part of the day is meeting new people and getting to know everyone and talking to the guests.