Quality Control Technician
Leadbetter Foods Inc. - Orillia, ON

Quality control technician - food processing ( Meat Processing Plant ) ( NOC: 2211 )
Terms of Employment:
Permanent, Full Time, Day, Evening
Salary:

$13.00 to $15.00 Hourly, 44.00 Hours per week, Bonus, Other Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits, Group Insurance Benefits, Vision Care Benefits
Anticipated Start Date (at the latest in 3 months):

Location:

Orillia, Ontario ( 1 vacancy )

Education:

Some college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.):

Not required

Experience:

2 years to less than 3 years

Languages:

English

Area of Specialization:

Analytical chemistry, Food chemistry

Type of Work Experience:

Analysis, Product development and formulation, Process troubleshooting, Quality assurance and control, Regulatory investigation, Method and technique development, Management

Type of Industry Experience:

Food and beverages

Analytical Techniques:

Sampling

Specific Skills:

Compile records and interpret experimental or analytical results, Develop and conduct programs of sampling and analysis, Assist in developing and conducting sampling and analysis, Assist in development of standards, health and safety measures

Additional Skills:

Know and use computer hardware and software

Security and Safety:

Bondable

Transportation/Travel Information:

Own transportation

Work Site Environment:

Odours

Work Conditions and Physical Capabilities:

Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Manual dexterity, Attention to detail, Hand-eye co-ordination, Ability to distinguish between colours, Combination of sitting, standing, walking, Standing for extended periods

Work Location Information:

Urban area

Essential Skills:

Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Other:

Previous experience working in a food processing facility would be a definite asset. HACCP, CFIA and Food Safety knowledge preferred.


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