Pros: you only work when the restaurants are busy, so about 2 hrs per shift.
Cons: if your a manager expect to do every job in the restaurant and work 80+ hours per week.
Landry's is absolutely terrible. They are penny pinchers and end up ruining every company that they take over. It's a JOKE, dont do it. Landry's threats the management teams, over works them, and they are very dis-organized. All around I would rate Landry's with an F.