Responsible for upholding service standards of food and beverage products to all guests in our food and beverage outlets.
1. Greet guests and provide them with menu information, including preparation techniques, specials and beverage pairings.
2. Communicate with dining room and kitchen personnel.
3. Take food and drink orders using appropriate procedures.
4. Ensure all items are prepared and served accurately.
5. Process guest orders in a timely and accurate fashion.
6. Observe customers to ensure satisfaction.
7. Serve food and beverages according to standard procedures.
8. Total bill and accept payment. Cash out and balance all transactions daily.
9. Assist bus people and host/hostess.
10. Stock station and perform assigned side duties.