Pros: different environments all the time
Cons: some people were rude but then again you deal with that everywhere.
interesting, meet new people, professional, energetic, fast pace environment!
It was really exciting because it was always different places I worked. But I mostly worked at the TCU Place and Bioriginal Place.
At the TCU I did allot of banquets, ceremonies, graduations, and weddings. We fixed the tables for supper at the banquets, then we served food to everybody. Then we cleaned the whole banquet after the meals where done.
At Bioriginal we worked with allot of coconut oil! We packaged it, boxed it, wrapped it, stamped it, and sent it out to different facilities all over the country.