Prepare and cook full course meals, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Clean kitchen and work areas, Schedule staff, Manage kitchen operations
Work Location Information:
Oral communication, Working with others, Problem solving, Decision making
Applicant needs previous experience in the food industry or related education.
Salary: $13.56/hr, 40 hours/week, Email resume.