Service helper, steam room operator, tugger (Current Employee) – Toronto Ontario – 8 September 2013
A workday is usually a well organized affair,working for a bakery has meant a lot of attention to G.M.Ps and the management do try to interact with employees in a reasonable manner while at the same time expecting everyone to do their part to deliver the expected results for the shareholders. At the lakeshore bakery we had a diverse community where everyone learnt to live and work with cultures from all over the globe, lasting friendships were made, relationships were born and in the end we were just like a big family. The hardest part of the job as in any other multicultural place was to overcome the racial walls and find a place to fit in this community. The work in itself was enjoyable. Reaching our goal of achieving 6 Sigma on every production line was enjoyable too but the most enjoyable part of the job was our ability to provide our family with a decent way of living.
The ability to enhance our salary with a fair share of overtime.
A reputed company that loves to eliminate unionized facilities.
Line Operator (Former Employee) – St. Marys, ON – 8 January 2018
It was a good environment to work in, good people to work around, fast paced, and constantly moving.It was a factory, where you had to do cleaning in place, sanitizing, setup, and run different products on certain lines.
Opérateur (Former Employee) – Montréal, QC – 6 December 2017
Travailler chez kraft Heinz compagny ca été pour moi une très belle experience car, ils m'ont bien formé sur les machines. Ils nous ont bien formé en matière de santé et sécurité. et pour terminer l'atmosphère est super.
les bottes de sécurité et les lunettes sont gratuites