Kraft Heinz Company Employee Review

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fun and productive palce to work
Production Worker (Former Employee) –  Newberry, SC9 July 2013
A typical day at work starts at 5.45 in the a.m 12hrs shift with me setting up the slicer that cuts turkey meat into buddles according to work detail for that day some numbers vary depending on what needs to get produced for that day i spray it with a water hose making sure any meat thats left on the previous shift is off its a two man job where we take turns running the slicer where one person weights the meat and keeps the slicer clean much as possible we rotate through out the day its pretty much a quite work area.the hardest part is setting the slicer because the cords on the line will jam and cause meat to fall out of the slicer..the most fun part is meating new people and earning great pay with beneifits
Pros
meeting nice people
Cons
long hours
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Environnement de travail chaleureux
Opérateur (Former Employee) –  Montréal, QC6 December 2017
Travailler chez kraft Heinz compagny ca été pour moi une très belle experience car, ils m'ont bien formé sur les machines.
Ils nous ont bien formé en matière de santé et sécurité. et pour terminer l'atmosphère est super.
Pros
les bottes de sécurité et les lunettes sont gratuites
Cons
les assurances
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Fun place
Operator (Former Employee) –  Montréal, QC10 November 2017
It's a really fun place to work at. They offer many great advantages such as work conditions, discounted products and safe work environment. But above all else. Everyone is treated fairly here.
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Overall rating

3.8
Based on 2,544 reviews
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Ratings by category

Work/Life Balance
3.5
Salary/Benefits
3.9
Job Security/Advancement
3.3
Management
3.4
Culture
3.5