Kraft Heinz Company Employee Review

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fun and productive palce to work
Production Worker (Former Employee) –  Newberry, SC9 July 2013
A typical day at work starts at 5.45 in the a.m 12hrs shift with me setting up the slicer that cuts turkey meat into buddles according to work detail for that day some numbers vary depending on what needs to get produced for that day i spray it with a water hose making sure any meat thats left on the previous shift is off its a two man job where we take turns running the slicer where one person weights the meat and keeps the slicer clean much as possible we rotate through out the day its pretty much a quite work area.the hardest part is setting the slicer because the cords on the line will jam and cause meat to fall out of the slicer..the most fun part is meating new people and earning great pay with beneifits
Pros
meeting nice people
Cons
long hours
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good wages
Machine Operator (Former Employee) –  Niagara Falls, ON5 February 2018
- good hourly wages
- paid lunch and coffee breaks
- good health benefits
- paid holidays
- voluntary overtime
- clean work environment
- safe work environment
Pros
good wages
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Travail sous contrat
Opérateur en production alimentaire (Former Employee) –  Montréal, QC24 January 2018
Très bonne place de travail.
Salaire très bien même contractuel.

Poste permanent serait à $30 de l'heure.
Toutefois, on vous donne un contrat d'un an que l'on ne renouvelle pas. Les possibilités de tomber permanent sont aléatoire.
On a tendance à renouveller ( les changer ) les employés plutôt que de leur accorder la permanence ( ça coute moins cher des contractuels ).

Le travail n'est pas trop exigeant et le personnel est bien.
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Overall rating

3.8
Based on 2,667 reviews
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Ratings by category

3.5Work/Life Balance
3.9Salary/Benefits
3.3Job Security/Advancement
3.4Management
3.5Culture