General Helper, Winnipeg, MB - 27 June 2017
We always started the day with a warm-up exercise so we wouldn't sprain our muscles while lifting kitchen parts throughout the day. Then we would go straight to our respective department and go on with our day. The difficulty of the job depends on which department you were assigned. Some are more difficult than the other (which pays more, of course). But overall, the job isn't that bad. It can be hard at times but you'll get used to it eventually. People are nice and friendly as well.