Productive and great company to work for
banquet server (Current Employee) – St. Louis, MO – January 23, 2015
A typical day at my job is going in to sign in for the banquet. Go find one of my banquet managers, get a BEO , a BEO is a paper that tells us what we are serving , who may have allergies, what time the event starts, etc. What I have learned being a banquet server is that serving anywhere you go to serve you will find easy people to serve and the difficult people who aren't happy with anything you do. Ive also learned in Banquet serving that you have to be clean cut, tidy, presentable, making sure your customers are always happy because the customers are ALWAYS comes first. Some of my co-workers are awesome, some like to try and be the boss and boss others around. Ive made some awesome friends at my job. I love when i see my co-workers that are my friends. The hardest part of the job is when everyone is not knowing what to do sometimes because sometimes we have more than one banquet manager trying to tell us what to do and sometimes they both don't agree on what we are in the middle of doing. The most enjoyable part of the job is hearing a customer telling me I am very sweet and caring , and to see their happy faces when I am doing something right.