Pros: discounted prices on food
Cons: call in shifts
A typical shift at Kelsey's would be prepping all food that needs to be ready for the evening shift, as well as doing all the portioning that was written down on the board by our "head chef" or supervisor on line. It was also the cooks duty to keep all condiments, sauces, and topping stocked, and fresh. These duties would be done in between orders that were coming in. There was a lot to be learnt working in a culinary work environment including cleanliness, hygiene, health code requirements, presentation of food, proper food preparation, proper work wear i.e: non slip shoes, fire retardant pants, and shirt. And the most important thing learnt, and used on a day to day basis would be teamwork. Nothing would run smoothly in the kitchen if everyone wasn't working together as a part of a functional team. I had the privilege of working with a lot of great people during my time at Kelsey's, including the management team. The hardest part of the job for me was holding back the urge to eat all the great food we made in that kitchen! And the most rewarding part of the job for me was getting compliments to chef's from customers in the restaurant.