A very friendly people work here
Team member (Current Employee) – Steinbach, MB – 13 January 2017
A typical work day is a preparation before we are open , then we open the restaurant , then we take orders , served delicious food going through the rush hours - usually it's morning , lunch and evening hours and then cleaning after we close .
I learned how to work fast when its rush time. Also learned how to be creative and do all my best.
A very important is to know work of each other so you can help them if need.
Awesome management .
Co-workers is very friendly and nice .