Pros: free chicken
Cons: hot, sweaty work, very fast paced at times.
Arriving, setting up work area, turning on oven and cookers, organizing work materials. I began cooking about half an hour after setting up, and my day would consist of preparing and cooking food and supplying it to front for sale. Management was acceptable and professional, co workers were personable, work would get difficult to keep up with, the higher the volume of orders. Free lunches and take home food was best part of job.