Food Counter Attendant (Current Employee) – Calgary, AB – January 11, 2016
On a given day, during the early hours mostly I start preparing stuff for the busy hours. We check all products if it is up to date, First in-first out rules have been followed. I learned lot from this company they educate us for all the health benefits that we can get from juices and energy boosters.I am having fun working with my co-workers. They are always there to assist you if you need help.
Food store supervisor (Current Employee) – Calgary, AB – December 10, 2015
Its really enjoyable working there, making smoothies and serving customers with smile. It feels good to serve regular customers everyday when you know their order by heart and its always exciting to expect new ones every minute.
Operations Manager (Current Employee) – Toronto – August 3, 2015
Efficiently worked as an IT Coordinator looking after 300 plus computers and employees. Handled CSR quality control and call center. Co-ordinated with Operations Administrators around the world under the same organization. Randomly monitoring calls to make sure standards are high. Keeping a close eye on staff absenteeism, turnover and overtime Responsible for Software and Hardware maintenance and basic troubleshooting. Attending weekly management meetings to review progress and any problems. Helped team leaders with tracking and analysis of Key Performance Indicators. Involved in maintaining reports for payroll and human resources department. Experienced in IP based systems, worked on Windows 8 and XP operating systems. Involved in scheduling for over 300 agents. Provided business administration expertise and guidance to various departments and staff. Helped managing daily business functions and duties. Co-ordinated time sensitive materials and projects as needed. Functioned as the “go-to” resource person for various
upbeat, fast paced restaurant with unique and healthy dining options
Server/Cashier (Current Employee) – Barrie – June 29, 2015
A typical day at Jugo Juice is very busy and requires a lot of work and multitasking! Daily prep starts with making all fresh wraps and sandwiches in house, preparing and measuring fruit for all smoothies, stocking fresh vegetables for juicing while also ensuring all other products are stocked up front for each day. We are a very busy location and take great pride in our excellent costumer service which has been noticed by Jugo Juice's head office. I have learned the importance of consistency and quality when it comes to both product and service. We have a large regular client that continues to come back and I pride myself on the fact that myself and coworkers are to thank for this. I work with a great team of two others who are very motivated and passionate about their job which makes coming into work an enjoyable experience. The hardest part of my job is completing the very long list of daily requirements and tasks while serving the high volume of costumers, it can be stressful at times but I have excellent time management and prioritizing skills and always complete my job while still providing excellent costumer service. Meeting new people everyday and being able to feel as if I've made a difference in a costumers life, even if just making their day a little more enjoyable with a healthy smoothie is definitely the highlight of my days at Jugo. I love that I am able to educate costumers on new health trends and their benefits.
Cook (Former Employee) – Eaton Center – April 8, 2015
I worked for a small amount of time at Jugo juice because I couldn't take how unorganized it was. There was no schedule that we could refer too, the boss was unreachable. Co workers are very salty and can really play with your patience. The training for the job is not at all helpful; they throw you into the mix and hope that you'll make the job.
Cashier and customer service (Former Employee) – Kelowna, BC – February 11, 2015
The basic structure at Jugo Juice is building on health and organic foods. I learned a lot about health benefits and health risks of certain foods and how diet can be an advantage in my life. The actual job itself was enjoyable, the environment, not as much.
knowledge about health and discounts
uncomfortable environment and unstable, unreliable schedule.
Cashier/All (Former Employee) – Calgary, AB – February 8, 2015
It was usually just making smoothies & cleaning. I learned alot about customer service, my manager was not the best person to work with but it was okay. My coworkers were great and very friendly. Hardest part was getting a rush and only 2 employees. I love the people and meeting great customers.
Administrative Coordinator (Former Employee) – Calgary, AB – June 11, 2014
I worked as receptionist and accounting assistant for Jugo Juice for almost three years.
While I worked there I transferred the royalty and advertising payments from each franchise into our bank account. I was also able to work in a couple of the stores and learnt how to make the different types of smoothies, wraps and paninis that the company sold. I also learned how to plant and grow wheatgrass. The hardest part of the job was dealing with upset franchisees. The most enjoyable part of the job was the taste testing.