Cashier/keyholder (Former Employee) – Edmonton, AB – 19 June 2017
i got along with my co workers, it was nice to have nice funny people to work with, the work wasn't too hard but definitely tedious. the food is good along with the smoothies, pricing is a little overboard for me.
Cashier and Customer Service (Former Employee) – Burnaby, BC – 18 June 2017
You are required to memorize the smoothie recipes. There are recipe sheets around but the environment is a steady flow of customers and usually leave no rooms to look through them. Pay is minimum but it is entree level work. Jugo Juice stores are all inside or by sky train stations and thus the work space can get very cramped.
Server/Cashier (Former Employee) – Calgary, AB – 10 June 2017
as first job in my life, I have learned a lot from here and met many new friends. I am grateful for having the opportunity to work here despite that I have only worked for 3 months. the atmosphere is great, coworkers are respectful and helpful.
Team Member (Former Employee) – Calgary, AB – 3 June 2017
A typical day at work usually consisted of making smoothies, putting wraps on grills, preparing the smoothie packets, or creating the wraps themselves. I learned how to do things efficiently and more than one thing at a time. In addition, my communication skills with strangers improved. Management was friendly and gave me time off when needed. The workplace was very friendly. The hardest part of the job were the tides of customers that came during lunchtime. While the most enjoyable was the product.
ASSISTANT MANAGER (Current Employee) – RISE, SE – 23 March 2017
Due to the fact this jugo juice was located in one of the busiest buildings in Calgary it was very face paced, but also very fun and enjoyable. I learnt a lot while working there, not only did I have to learn and adapt fast but I also had to train and supervisor other colleagues.
Cashier/Customer Service (Current Employee) – Vancouver, BC – 14 March 2017
I have been working in Jugo Juice for almost 2 years. As a part-time job, it provided me flexible work hours. Because I am still a students, the manager will schedule my work time according to my classes. The co-workers are very friendly.
Cashier/Customer Service (Former Employee) – Edmonton, AB – 13 March 2017
A typical day at work would be keeping up with the customers as well as the cleanliness of the environment. The hardest part of the job was standing in the overwhelming heat for hours but everything else made the job enjoyable. Although there wasn't the greatest management, we were always able to come up with solutions to difficult problems on our own.
Fast Food Worker (Current Employee) – Edmonton, AB – 25 October 2016
a typical day at work would include preparing food for the day, maintain cleanliness with opening or closing responsibilities and provide customer service. management was poor and couldn't provide enough staff the environment needed which meant zero breaks and rushed for time. Jugo juice is a great company to work for, just make sure the managers are decent.
Cashier, Team Member (Former Employee) – Toronto, ON – 19 July 2016
A typical day at work involves customers rushing you to make the protein or vegetable shakes before the train arrives. I learned to manage my time to be more efficient at work. My manager is a nice guy because he makes sure we have everything we need at work or else he'll go and get it. My co-workers are reliable because we help each other out during rush hours at union station. The hardest part of the job is when we don't have enough people to wash the blenders or prepare the fruits needed in every smoothie. The most enjoyable part of the job is having to work with your friends and play the best music in Toronto with your boss's permission.
Customer Service (Former Employee) – Burnaby, BC – 20 June 2016
this job also is a parttime job for support my tuition fee and pin money. one thing need to learned, which is reciting the menu's ingredient. only require us to know well because jugo juice is very busy at lunch time and dinner time. as fast as possible.
Cashier/Cook (Current Employee) – Edmonton, AB – 8 June 2016
Not all too bad of a place, a little intensive ( as i work in a food court location) but my co workers are friendly and if its kept clean the work load isnt too bad and our manager is reasonable. My hours arent great because of mall closing time and little timetable changes make things difficult but all the food is fresh and i just enjoy being able to be honest about our food.
Food Counter Attendant (Current Employee) – Calgary, AB – 11 January 2016
On a given day, during the early hours mostly I start preparing stuff for the busy hours. We check all products if it is up to date, First in-first out rules have been followed. I learned lot from this company they educate us for all the health benefits that we can get from juices and energy boosters.I am having fun working with my co-workers. They are always there to assist you if you need help.
Food store supervisor (Current Employee) – Calgary, AB – 10 December 2015
Its really enjoyable working there, making smoothies and serving customers with smile. It feels good to serve regular customers everyday when you know their order by heart and its always exciting to expect new ones every minute.