General Manager & Head Chef, Regina, SK - May 23, 2016
Working at Joeys has been ups and downs - a lot of both really. I more often than not put Joeys before myself & my personal life. There was so much room for personal and professional growth there I think that's why I thrived. It's set me up for my future pretty darn good. Small enough to know everyone, big enough to see someone different everyday. It's literally like my family, I love the staff and the work I did there. I miss it everyday!