Terms of Employment:
Permanent, Full Time, Shift, Weekend

Language:
Candidate MUST be fluent in SPANISH

Salary:
$12.00 Hourly, for 40.00 Hours per week

Anticipated Start Date:
As soon as possible

Location:
Vancouver,British Columbia ( 5 vacancies )

Skill Requirements:
Responsible, People person, Computer Skills, Able to work under pressure, Honest, Outgoing Critical Thinking

Education:
High school

Credentials:
Food Safe Certificate

Experience:
None

Work Setting:
Restaurant

Kitchen Skills:
-Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
-Estimate and order ingredients and supplies required for meal preparation
-Prepare food order summaries for chef according to requests from customers
-Establish methods to meet work schedules
-Maintain records of stock, repairs, sales and wastage
-Train staff in job duties, and sanitation and safety procedures
-Ensure that food and service meet quality control standards

Work Location Information:
Vancouver Downtown

Essential Skills:
Reading text, Numeracy, Writing, Oral communication, Working with others, Continuous learning