Live Sound Engineer/ Entertainment Coordinator (Current Employee), Glendale, AZ – June 18, 2014
Pros: going to work
Cons: wish there was more work.
I love what I do for Margaritaville. I work with the most talented and professional musicians in the Phoenix and Tucson area. I really enjoy serving them in my roll as Audio Engineer. It is my goal to – more... refine the sound of a show to the highest level, and I push my own talents to the limit every weekend. I feel it is the only way I will grow. As for my position as Entertanment Coordinator, I am just as lucky to be able to pick and choose from the best of the best. As long as I stay within the limits of the Margaritaville brand and the budget I am given I am fortunate enough to have exactly who I want and who I feel will be the best for our patrons, performing on my stage. I also work with the best restaurant staff and management a person could want. It's like we're family. – less
Productive, efficient work place with friendly work enviroment
Dishwasher/Kitchen Assistant (Former Employee), Pensacola, FL – April 8, 2014
Pros: discounts at margaritaville restaurant and shop, flexible scheduling, one free meal while on break
Cons: short breaks, varying hours (depending on the amount of business per night)
My typical work day consisted of clocking in at 5:00 p.m, doing and inventory of my food station and stocking the food station along with my dishwashing station. As ticket counts increased I would work – more... the food station and dish station alternately.
I learned how to take and keep inventory of my station, teamwork communication skills, and fast, efficient work pace.
Management and co-workers were all excellent and relate-able, but also efficient and productive.
The hardest part of the job was dish cleaning prior to the dinner rush (between 5;00 and 8:00) as well as wedding ceremony prep and cleaning.
The most enjoyable part of the job was working the rushes and serving appetizing and visually appealing food to customers. – less
EXECUTIVE CHEF (Current Employee), Glendale , Arizona – December 12, 2012
Pros: schedule flexability
Cons: benefits' and bonus structure
This a great place but it being a small company that grew large very quickly it has lots of opportunity's with centralizing recipe's and spec's . I over see all ordering and inventory control's food and labor cost . Daily walk through and HACCP control overseeing a staff of 30+ with lot's of event traffic it easily goes from zero to sixty in a short period of time .