Productive, efficient work place with friendly work enviroment
Dishwasher/Kitchen Assistant (Former Employee) – Pensacola, FL – April 8, 2014
My typical work day consisted of clocking in at 5:00 p.m, doing and inventory of my food station and stocking the food station along with my dishwashing station. As ticket counts increased I would work the food station and dish station alternately.
I learned how to take and keep inventory of my station, teamwork communication skills, and fast, efficient work pace.
Management and co-workers were all excellent and relate-able, but also efficient and productive.
The hardest part of the job was dish cleaning prior to the dinner rush (between 5;00 and 8:00) as well as wedding ceremony prep and cleaning.
The most enjoyable part of the job was working the rushes and serving appetizing and visually appealing food to customers.
discounts at margaritaville restaurant and shop, flexible scheduling, one free meal while on break
short breaks, varying hours (depending on the amount of business per night)