Pros: Small crew, sense of brotherhood
Cons: Often overstocked the warehouse, When slow we would not hit our 40 hrs which made it hard for family to adjust with pay fluxation.
Worked at a meat warehouse we would receive at least 7 trucks a day, and I worked in the freezer, it was 5 degrees in there, so you have to constantly move to stay warm and if it was dead I'd clean, rotate products, combine pallets, and make room for inventory coming in that week. I loved it so much, I was very prideful of how clean the freezer stayed everyday before I left. I did daily inventory along with once a month full warehouse Saturday inventory, which was not a big deal cause I made it simple on everyone by always being organized.