fast paced ,disorganised,dirty pooor quallity of product
Pantry chef (Former Employee) – newmarket – May 28, 2013
Some really good people to work with,lot's of good times,however verry unsanitary kitchen one of the dirtyist i have worked,the managment to worker ratio is 3 to one,and the management dose verry little except confuse people, can never get the help you need,i.e. thay sit in office during rush. The B.O.H. is costently stressed due to there pollicy of not working more than 35 hours per week,thise causes to mutch cofusion reflecting on product and service.
some really great people
lack of pay and hours