Pros: free lunch and transport to and from work
Cons: no free time on weekends for personal affairs
it brought with it a mult- national work environment .A typical would start with arranging the setup for the work place .after the setup .would attend to Guests making them feel comfortable and report to the Food and Beverage supervisor ..
I leanrt team work , inter personal skills ,customer care ,.
Management Style was exceptional .
I got along – more... with most of the people i worked with and team playing ..
the hardest part of my Job was working long and odd shifts .
The most enjoyable part of the job was meeting new from different ethnic groups and hosting different seminars . – less