Pros: free accommodation, free transportation, free food, free medical
Cons: short break, lack of staff, less salary
I`m the one in charge in the pastry kitchen which is everyday i`m handling all the function including the coffee break,lunch,dinner, cocktails,etc.i`m also doing the A la carte dessert of each outlets and do the ordering thru FBM. Working in the kitchen i`v learned a lot of things not only about the dessert, i`eve learned how to work with the different
– more... nationality,to be more flexible,to be more strong,to be more responsible and to win.Most of the management is not good because sometimes they don't know how to listen to their staff they are not aware in the operation time but there is one chef that who appreciate his staff it means he knows his staff.Hardest part of my job is long hours duty because were lack of staff and the people whose not working only talking, the most enjoyable part of my job is doing production and working with freedom and love. – less