Housekeeping (Former Employee) – Marsh Lake, YT – 15 June 2015
A typical day at Inn on the Lake included every thing: prepare breakfast, wash dishes, clean rooms, do laundry, iron. I learn to use the iron roll and finish all the load in 8 hours. Well organized company. Clean the site after a weeding or any big event was the hardest part of the job. Helping in the kitchen and learn new dishes was fun.
service staff (Former Employee) – Fall River, NS – 18 March 2013
...unless you enjoy being berated, micro-managed, and treated like an idiot. The owners are ancient and their ideas are stuck in 1978, they cater only to the wealthy blue-haired crowd and dislike children or working class types staying there. They also have no trust in their staff, and as a result are there every day, looking over your shoulder and jumping all over you if you dare make even the slightest mistake. They are extremely unfair and it is a horrible place to work. Don't say you weren't warned!!