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Hyatt
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676 reviews

Hyatt Employer Reviews

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Professionel place to work and learn.
Kitchen Supervisor (Former Employee), Kansas City, MOFebruary 20, 2014
Pros: great fellow employees both management and non management.
Cons: ability to get rehired.
I loved working for the HYATT at crown center in Kansas City,MO After 30 years the hyatt contract was not renewed by the HALL family and the Sheraton took over two years ago.I was told that I could easily be rehired by HYATT at another location and it still has not happened after numerous applications.I had a great work record and am wondering if maybe – more... its my age.(53) – less
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Great job, good people.
Laundry tech (Former Employee), San Antonio, TXFebruary 19, 2014
Pros: flexible hours
I enjoyed working for this company because they were willing to work with my school schedule and were very supportive of my education. a typical day was a 8 hour shift in the laundry area. standing folding and sorting, loading machines. I got along well with my coworkers.the hardest part was being in a isolated location. most enjoyable was the friendships – more... i developed with my coworkers. – less
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good place to work
Member service agent (Current Employee), Marion, ILFebruary 19, 2014
The team is a small team but everyone works as a unit. Management allow you to work on your own.
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fast paced, exciting, potentially a great place
Restaurant Manager (Current Employee), Lexington, KYFebruary 17, 2014
Pros: gratification from the customers
Cons: expensive benefits, poor upper management
An exciting workplace, always something going on. This was my first hotel, being next to Rupp Arena makes it interesting. My co workers are the best, management not so much. The hardest part of the job is running a restaurant that is under staffed and not having the tools and equiptment to do the very best. The most enjoyable part of my job is making – more... someone happy because of the food I cook for them. – less
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Not a fun place to work
General Manager (Current Employee), Miami, FLFebruary 17, 2014
There is culture of ruling by intimidation.There is no quality of life. This company micromanages .
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Big hotel with plenty of opportunity to advance.
Back Aisle (Current Employee), Orlando, FLFebruary 16, 2014
Fast paced environment with long working hours
Multitask and communication
Needs a bit of organization and better communication
A strong team that pulls together when it comes down to pressure and high demand of customer service
lack of sleep and long hours
money definitly
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Nice company
Housekeeper (Former Employee), la jolla ca.92122February 16, 2014
Have a nice family when you work in here you and your manager treat you th same her,actually im the one who cleaning the house of the manager that time and you feel that you are very imfortan to them.
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i learned alot in the 3yr work experience in facility managent
Facility Executive (Current Employee), kuantan malaysiaFebruary 16, 2014
i didnt get find a single typical day at my work,,
i learned how to maintain with co-workers and with management,, maintain work schedules , plans,, allottment
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It's place and a job from where u can learn a lot.
Waitress (Former Employee), Newport, RIFebruary 15, 2014
Pros: free lunches
Cons: short breaks, health care etc.
My coworkers were really friendly, they always are ready to hep you if you need some health. The management. of the hotel were at a high level.
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Great learning and sharing experience,People oriented brand, Satisfactory package
Assistant Manager: Housekeeping (Current Employee), Chennai, TNFebruary 14, 2014
Pros: laundereduniform, lunch on duty, company accomodation, company transport
Cons: not exactly
co-operative team
supporting management
Training and development opportunity
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Growth Opportunities
Director of Sales (Former Employee), San Antonio, TXFebruary 12, 2014
Pros: free food & beverages and hotel discounts
Cons: management company differs from corporate owned hotels
Growth opportunities within company which included cross-training in every hotel department.
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was a nice place to work
Hostess (Former Employee), Jersey City, NJFebruary 12, 2014
Pros: free breakfast and lunch
Cons: short breaks or no breaks at all
A typical day -very busy

Learn-to work in different departments

Management-was nice to work with

Co-workers get along well and help each other

The hardest part-when a customer give you a hard time and we still manage it in a professional manner

The most enjoyable part of the job-was when a customer would tell you that he/she had a great time and – more... they thank you – less
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Work, Wealth, Health & Individually importance to every single person.
Chef (Former Employee), Amritsar, PBFebruary 12, 2014
Every day is a new Day. I learned there is new beginning every day. I learned many things to manage my work my department to upkeep in all ways. Management gives more responsibility so that we can enhances our values, knowledge & skills. Work culture plays a important role in our organisation, we work for our guest first then it comes to us which will – more... lead us to be a successful person. A change & a new thing to us will be harder for us but we all go through it because of our trust on ourself & our team. We takes part in weekly activities organised by the organisation for us which is the best part & enjoyable thing for us. – less
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fun workplace, exciting and challenging
Banquet Waiter (Former Employee), Florida USAFebruary 11, 2014
Pros: free lunch/dinner/snacks/ benefits
Cons: exact 8 hours
this is my most unforgettable experience, very happy and contented while working in this hotel, besides of having a friendly staff and housekeeping management, they offer us a good benefits..
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Excellent place to work at
Front Desk Agent/Night Auditor (Current Employee), New York, NYFebruary 10, 2014
Pros: free lunches
Cons: short breaks
Empowering me to become a manager at night and giving me the option to make my own decisions at the front desk.
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Hyatt regency Dubai
Team leader (Current Employee), Dubai, DUFebruary 9, 2014
Hyatt company is vey nice.its very good managent.there is a fun to work.
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Be careful
Gallery Host (Current Employee), Blue Ash, OHFebruary 9, 2014
Pros: the guest
Cons: pay, managment, health care
This job seems great when you first start out. For me I love to work with people and making them happy so i enjoy my job. Its management and the lack of help. Mangement has changed 3 times since ive been here. Front desk does the front desk, the bar, starbucks, and we make food but yet we make 2 dollars less than other hotels because we are under pillar. – more... Insurance will be taken away from you if you cant make two weeks both equal 32. they however do not explain that to you when they are trying to get you to get the insurance they just say one week within the 3 months has to be above 32. only enjoyable thing was the guest that i could make smile. the children i made laugh and everyone i was able to make feel like they were home – less
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I moved all around
Chef (Former Employee), Pittsburgh International AirportFebruary 7, 2014
Pros: employee meals
Cons: micro managed from non management people
I worked employee meals in cafe when i first started. moved to pantry. started learning hot line. I helped with banquets from time to time.
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good place to work
Assistant to the Revenue/Reservations Manager (Former Employee), Santa Clara, CAFebruary 6, 2014
Pros: free lunch
Cons: not very well compesanted
good customer service skills the number one priority of the company.
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Great company
Human Resources Manager (Current Employee), San Francisco, CAFebruary 5, 2014
We provide authentic hospitality. Always going above and beyond for guests and our employees. We truly make a difference in the lives we touch everyday.

About Hyatt

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a proud heritage of making guests – Read more