Knowledge of Concierge & Airport Services, working in Banquet & Indian Kitchen, Silver Service, Knowing Preferences of repeat Guests
Pros: good food for employees, cross training oportunities
Cons: low salary
I have worked in Hyatt Regency, Mumbai for 20 weeks as an Intern in
Front Office, Housekeeping, Food & Beverage and Culinary Department.
I worked at Concierge & Airport Services which taught me how to receive a guest from Airport and welcome him to the Hotel.
In Culinary, I worked in Indian Kitchen and Banquet Kitchen which helped me learn about bulk – more... cooking for Banquet Events.
In Food & Beverage, I worked in Coffee Shop, Club ,Italian Restaurant and Banquets which taught me silver service, quick service and noting down preferences of repeat guests.
In Housekeeping, I had to help the employees making beds. I learnt about the cleaning standards, chemicals used and vacuuming and deep cleaning of rooms. – less