Hyatt Employee Review

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Top company to work for
Executive Chef (Former Employee) –  San Francisco, CA20 December 2012
Manage the Culinary Department for (1) 802 room, full service flag ship hotel with over $21 million in annual Food & Beverage. Supervise and train 48 culinary staff in a union team environment. Assist Corporate Hyatt in developing new concept/brand standard for culinary in Andaz Hotel.
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Great place to work for a few years
Sales Coordinator (Former Employee) –  Hyatt Regency Calgary11 November 2017
The job an be fulfilling but the pressure to meet sales targets and the consequences of not doing so feels like a stressful pressure cooker-like atmosphere. Most people work 2-3 years in Sales & Events without a promotion. They over-emphasize the quality and treatment of their guests but fail to extend the same to their staff behind the scenes.
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Great Culture
Duty Manager (Former Employee) –  Toronto, ON7 November 2017
I love working at Hyatt Regency Toronto! My co-workers are all very fun and eclectic. Each day is unique and full of titillating excitement. This has been a great environment for me to grow my career!
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Overall rating

4.1
Based on 4,497 reviews
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Ratings by category

Work/Life Balance
3.9
Salary/Benefits
3.9
Job Security/Advancement
3.8
Management
3.8
Culture
4.0