Bartender (Former Employee) – Burlingame, CA – 8 February 2013
super busy for sporting events, especially local teams. Had huge Banquet room under Atrium, 1200 ppl capacity, boogie by the bay example, they would break and come up huge rush for hour or so for 3 days. Management, co workers were great. Liked meeting people from all over world, we were 5 min from SFO, and all european cancelled flights would come there. Had a good local customer base. Fun job
Cooks 3, internship (Former Employee) – Calgary, AB – 10 February 2018
I was there more for my internship from schooling, great place to work, good people. Chef tests your skills and abilities, keeps ya on your toes. If I could go back there to work I would greatly accept.
Open door policy with the executives, high end equipment
Commis de Cusine (Current Employee) – National Capital Region – 25 January 2018
Hyatt really lives up to one’s expectation when it comes to work because they really apply their core values with their associates. No barrier between executives and regular associates when in comes to meals. Very approachable HR.