A very upbeat atmosphere to work in.
Pros: as many hours as i needed and wanted
Cons: had to pay for our own lunch
A typical day at work was very busy, but productive.
The management was very rarely around but when they were they were good.
As for co-workers you take the good and the bad, everyone has a bad day here and there but other than that we got along great and worked as a team.
The hardest part of the job was running out of supplies cause the management wasn't there often to do the orders and didn't want anyone else to do it.
The most enjoyable part of my job there was seeing customers enjoy what we had prepared for them and working with the team I had there.
I learned how to make a kitchen run even if you may not have everything you need on hand and that even if everyone doesn't want to do their jobs I did what I needed to do to get the job done.