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Humpty's Restaurant
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5 reviews

Humpty's Restaurant Employee Reviews

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Great work expirience.
Full time waitress (Current Employee), Camrose, ABSeptember 29, 2013
I have never worked in a restaurant before Humpty's and I am very glad I gained the experience. I was working in a fast paced environment with people that were very easy to get along with. I got to know customers well and was a very fast learner.
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very poor place to work with no appreciation shown
server (Current Employee), Nanton, ABJanuary 21, 2013
Pros: free meal but no time to eat it
Cons: poor management
no coffee breaks or meal breaks
not paid for total hours worked when unable to leave at end of shift
not notified of work schedule until night before you work
full time day shift promised and once hired less then sixty hours a pay period and majority of shifts are evenings.
no words of encouragement or appreciation spoken.
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A very upbeat atmosphere to work in.
Line Cook/Prep (Former Employee), Calgary, ABDecember 4, 2012
Pros: as many hours as i needed and wanted
Cons: had to pay for our own lunch
A typical day at work was very busy, but productive.
The management was very rarely around but when they were they were good.
As for co-workers you take the good and the bad, everyone has a bad day here and there but other than that we got along great and worked as a team.
The hardest part of the job was running out of supplies cause the management – more... wasn't there often to do the orders and didn't want anyone else to do it.
The most enjoyable part of my job there was seeing customers enjoy what we had prepared for them and working with the team I had there.
I learned how to make a kitchen run even if you may not have everything you need on hand and that even if everyone doesn't want to do their jobs I did what I needed to do to get the job done. – less
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I enjoyed the people and learning new tasks
LINE COOK (Former Employee), Fort Saskatchewan, ABAugust 4, 2012
Pros: learning how to work under pressure in a different enviroment.
Cons: doing the dishes.
I started the morning shift early, I would do some prep for the luncheon. I put away the food order and organize the daily specials. I enjoyed working with the people there, about 10:00 a.m. I wold go on line . The management were great.