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Humpty's Family Restaurant
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11 reviews

Humpty's Family Restaurant Employee Reviews

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fun
Server/Cook/Shift Lead (Former Employee), Lloydminster, SKJuly 31, 2014
fun place lots of tips great place for young people to start out
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Learned about restaurant business.
Hostess (Former Employee), Calgary, ABJuly 17, 2014
Helped waitresses serve meals and seated customers in a timely manner. Offered knowledge of menu items and also cleared tables when guests were finished.
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Had Excellent relations with staff and Customers, loved my work
General Manager (Former Employee), Edmonton, ABMay 2, 2014
Pros: everythings
Cons: never a issue
Dedicated, punctual, hard working always lending helping hand where ever needed.
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Fun co-workers
Cook (Current Employee), Edmonton, ABMarch 10, 2014
Pros: half price meal
Cons: no benefits
Fun, not so great management could be better, great co-workers, tip out is ok, fast paced.
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There were chairs, tables and tenis
Kitchen Helper (Part-Time) (Former Employee), Edmonton, ABSeptember 15, 2013
Wednesday to Sunday I learned how to cook, how to make different type of salads, how to welcome customers how to served them and so on. My co-workers were so good. I enjoyed my work it was so easy
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Productive
Server (Current Employee), Calgary, ABSeptember 13, 2013
Nice place to work with,excellent co-workers
Managers are flexible when it comes to schedule
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grosssssssssssssssssssss
Kitchen helper (Former Employee), hwy1February 1, 2013
Cons: everything
find flies in gravy and the staff just pick them out and still serve it to the customers.
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Productive and fun place to work
Server (Former Employee), Kindersley, SKDecember 25, 2012
Pros: very enjoyable place to work.
We always came to work with a positive attitude. Met great new people everyday. Had a great co-workers and we always worked as a team. Had lots of laughs and fun times. I was at this establishment for 22 years. Reason for leaving I was moving.
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Good Business but no personal life
Entrepreneur, Manager, Server (Former Employee), Southland Drive, SW Calgary ABDecember 11, 2012
Pros: make a good living
Cons: sacrifice family life
Being a new immigrant and resturant owner, it was a real challenge especially it was a 24 hours restaurant when I first started but of course in exchange I did gain very well business management skills, people relationships, accounting knowledge.
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Didn't like it
Kitchen helper (Former Employee), brandon manitobaOctober 9, 2012
Pros: great hours.
Cons: one manganger got under my skin, since she wouldnt let me do my job so it caused me to be slower then i intended to be
The typical day at work was busy a lot of prepping food and cleaning and doing dishes. I learnt how to use a knife and how to properly use a broom and dust pan. The management where pretty rude and caused me to loose a lot of my consternation. I loved how friendly my coworkers where. The hardest part of work was to keep the managers happy about my work – more... ethic. They would be bugging me as I was trying to do my job so it made it really hard to work. The most enjoyable thing I found about work was working and enjoying the things I learnt everyday. – less