The work atmosphere was ok. A learning experience.
Pros: once in you were able to advance to the next level.
Cons: know you're worth!!!
My typical day started: checking the line up for call outs, what shift changes each of us as Supervisors were assigned. After, shift change: Check store for Cleaning, empty shelves, write drink order. Write a todo list for associate. Once, I or Co-worker filled orders drop of to the stores. Began breaks...audit cash register then send associate on break – more... 30 mins. Audit Register out. After, breaks take my break. Write up damages or stock shelves before closing stores.
The years spent at this job was cool. There wasn't a difficult time because I was able to relate on both ends of being a Cashier/ Supervisor. The most enjoyable time was Knowing I had a job! Which was Lot of the those days.... Management was New so there was work in progress. – less