Pros: free pastries at the end of the day, free coffee.
I started off as just a sales clerk, who would package the pastry that was ordered and deliver the pastry to the cashier point. After two weeks I then was put in the cake section where we would be in charge of placing orders for birthdays and venues with custom designs and decorations. After about a month of that I was then also put in charge of the chocolate section, where it was important to know all the flavors and allergies that may be associated with each kind of chocolate. At all times I would have to be in charge of all the above sections, just with the additional sections to look after if needed. Three months into the job I was then put in charge of the coffee department where I was instructed on how to use a barrister style coffee machine and had to take orders and serve the coffee without causing too much delay.
And finally I was then put in charge of the check out counter.