Pros: pot lucks, food companys come the job site so we just do not just eat regular food
Cons: must leave the cubicals for lunch, too far to travel, no talking while working
Most of the day is Monday through Friday, 8am - 5pm. There is Customer Service and Data Entry work. What I have learned is that only certain people move up into management. The co-workers are great to work with. The hardest part of the job is sometimes there is not enough work to go around. The best part of the job is the co-workers, the Monday - Friday
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