Holiday Inn Employee Review

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Great learning experience
Sous Chef (Former Employee) –  Foster City, CA19 February 2013
This was my first professional Sous Chef position under a great teaching Chef. Long hours as are typical in this segment of the industry. Great place to learn and earn your stripes.
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Holiday Inn Airport -a fun place to work
Director of Sales & Marketing (Former Employee) –  MontrĂ©al, QC23 February 2018
this hotel is a learning curve for everyone who works there.

rooms and banquet rooms were not in the best shape but its reputation sold itself.

Not a bad place to work
Pros
free lunches
Cons
none
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Not bad lace
Sous chef (Former Employee) –  Dartmouth, NS15 February 2018
This was a great job great people just was not a good balance of family and work and I had applied to the military and got accepted and thought it would be a good balance
Pros
Great place close to home
Cons
Long hours
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Overall rating

3.8
Based on 10,151 reviews
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Ratings by category

3.6Work/Life Balance
3.1Salary/Benefits
3.3Job Security/Advancement
3.4Management
3.6Culture