Serve food and beverages. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers and advise on menu selections. Address customers' complaints or concerns and assist customers with special needs. Balance cash and record sales. Enforce provincial/territorial liquor legislation and regulations.
Must be of legal age to mix and serve alcoholic beverages.
Must be Smart Serve certified.